Amanda's & Abby's favorite version. I usually ditch the water chestnuts. Ingredients: * 4-5 chicken breasts - cooked seasoned to taste and chopped into bite-size pieces * 8oz can sliced water chestnuts * 2 cups celery, chopped * 1-2 cups pecans * 1lb seedless grapes, red or white, sliced in half

The easiest way to make french toast is to slice up that fancy dinner bread you know is a little stale and probably about to start growing stuff. This is one of the first recipes my mom gave me, and I still cook it at least once a month. Then

A simple and savory pork tenderloin recipe for a slow cooker.

A straightforward slow cooker chili recipe with lots of opportunities to make it your own.

One of the first things my mom showed me how to make when I had my first apartment.

When it's going to be a busy week, I usually cook this for one of our dinners. It takes all of 20 minutes and gets the job done.

Simple pasta with yummy, salty pancetta.

A long braise recipe for pot roast with carrots, potatoes, and a red wine sauce.

I've made this a dozen times or more and everyone loves it. It scales well if you want a big batch to cover multiple meals.

A super simple spice rub and minimal prep makes a solid main course that pairs well with pretty much anything.

We've tried a lot of the meal delivery kits, and most have been...fine. But this recipe was easy and quick, so I've been cooking it pretty often.