GrandMa's Chicken Salad

Amanda's & Abby's favorite version. I usually ditch the water chestnuts.

Ingredients:

  • 4-5 chicken breasts - cooked seasoned to taste and chopped into bite-size pieces
  • 8oz can sliced water chestnuts
  • 2 cups celery, chopped
  • 1-2 cups pecans
  • 1lb seedless grapes, red or white, sliced in half

Mix together well, then add the following:

  • 2-3 cups Miracle Whip (noooo) or Hellman's Mayo
  • 2 tbsp lemon juice

Mix together well and pour over chicken mixture. Refrigerate until ready to serve.

Additionally, you can add a tiny bit of soy sauce or curry powder if you're feeling it.

We put this on croissants or dinner rolls. Enjoy!