030125-030825 Meal Plan
March 1st through March 8th meal plan and recipes.
The Plan
Sunday: This straightforward chicken breast recipe from Serious Eats, but instead of bulgur I'll be using some couscous I already have and pickled red onions since Amanda doesn't like olives.
Tuesday: Chicken with a mustard and shallot sauce situation, with frozen veggies and steamed rice.
Wednesday: Steak and mashed taters, with some blasted broccoli.
Thursday: Sheet pan lemon chicken with leftover mashed taters and some random vegetables I hope to find in the fridge.
Two themes this week: chicken and common ingredients (lots of lemon, garlic, etc between these recipes makes for buying less items and using all of them).
Reading List
- Bon Appétit, Y'all : Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis (cookbook)
- What I Ate in One Year: (and related thoughts) by Stanley Tucci
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Readingby Dwight GarnerDone!